Grenada Cocoa Tea
• 2 cocoa ball
• 4 cups of water
• 1 sticks cinnamon
• 1 bay leaf
• sugar to taste
• 1 cup of milk
• 1 tsp of flour*Put spice and bay leaf in a pot of water to boil
*Then add 2 cocoa ball into water
*Stir for about 4 minutes
*Add the milk and flour and simmer for about 2 minutes to allow the spices and sugars to blend.
*Strain into mug.
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423-1446
Cooking safely!