Macaroni Pie

• 1 packet cups elbow macaroni,

• 2 eggs

• 1 pan of evaporated milk,

• 3 1/2 cups grated cheese, reserve 1/2 cup for topping

• salt, to taste

• 1 tbsp. salted butter

• A pinch of cayenne pepper

• Bread crumbs

INSTRUCTIONS

 

1. Pour uncooked macaroni into the boiling water, then add salt to your liking. Once cooked, drain and set aside in a large bowl.

2. Preheat oven to 350°F

3. In a small bowl, beat eggs until fluffy then pour into cooked macaroni.

4. Add milk into mixture.

5. Pour in 3 cups of grated cheese, into the cooked macaroni, then add your butter and a pinch of cayenne pepper Mixed well.

6. Pour into a greased, 9×11 baking dish and top with reserved 1/2 cup of cheese and bread crumbs.

7. Bake until it meets your standard

8. Allow pie to rest for 10-15 minutes before serving.

 

Cooking safely!

 

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415-1446

423-1446

 

The SPICEGAS bottles are:

Lighter

Cleaner

Safer (explosion proof)

Rust free

Translucent. Allowing you to see how much gas is left in the bottle

 

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