Sorrel Juice

Ingredients
• 6 cups of water or more (adjust to taste)
• ¼ cup chopped ginger (optional)
• 1 cinnamon Stick
• Rum to taste (optional)
• 2 bay leaf
• Sweeten to taste
• 2 cups of dried sorrel

*Add water, sorrel, cinnamon, bay leaves,.

*Cover and bring to a boil.

*Cool and cover with foil or plastic wrap and set aside at room temperature to steep

*Strain the liquid through a fine sieve into a container. Sweeten to taste, diluting with water if needed

*Add ice & if you are feeling plucky add some rum

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Cooking safely!